Wine & Cheese Class: Jura Duty w/ Santé

You've been called in to Jura Duty! In this tasting journey through the Jura region, you'll discover the magic of terroir-driven wines and the exquisite craftsmanship of local cheeses, all harmoniously paired to create an unforgettable experience that pays homage to the rich traditions of this enchanting corner of France. 

This special class will be hosted by our friend and Philly-based sommelier, Dan Solway of Santé. Dan has converted his Italian Market apartment into an intimate dining and wine tasting space, having hosted dozens of tastings and events with some of the best chefs in the city.

A note from Dan:

"It’s January folks, arguably the saddest month of the year, but slightly less sad because it’s…JURA DUTY TIME. That’s right, what better way to zoom through the gloom then with some juicy Poulsard, mouth-watering Savagnin, and Comté cheese. This is a very special tasting because I’ll be joined by the Queen of Curds herself, Julia Birnbaum. Crazily enough, last summer Julia and I both took trips to the Jura region of France, just narrowly missing each other. We’ve been wanting to dive into this region with you for a while now and share some of our favorite wines, cheeses, and stories."

Dan and I can't wait to share all that we learned on our travels and introduce you to some of our favorite pairings. We'll even share some pictures from our trips to help transport you to the Jura with us.

Please note this class DOES NOT take place at the PCS Classroom. This event will be held at the Santé dining room, located in the Italian Market just a few blocks away. Upon booking, you will recieve the address.

More About Daniel Solway and Santé:

Daniel Solway is a Philly-based sommelier. He is founder of Santé, an events business specializing in wine tastings, dinner parties, and private catering. Daniel collaborates with different up-and-coming chefs around the city to create unique dinner parties out of his home in the Italian market, complete with wine pairings, an amaro cart, and more. Daniel has worked at many reputable restaurants and wine shops in New York and Philadelphia including, Oxalis, the Finch, June, Henry's Wine & Spirits, and DiBrunos. He has also worked on vineyards in Austria, Champagne, New Zealand, and Germany. He is committed to making wine fun and accessible for everyone. 

Follow Daniels' tasty adventures on Instagram: @santephl 

Booking Info:

• All public classes are open only to adults 21+.
• In order to receive a full refund or reschedule, cancellations must be made 24 hours prior to the scheduled event.
• This page will only show the amount of tickets which are still available for purchase. For example, if you are only able to buy 1 ticket then that means only one seat remains in class.
• If you wish to purchase a ticket using a gift card please email julia@phillycheeseschool.com with the class you want to attend, the number of tickets needed and your gift card code number.